Type: All Grain
Batch Size: 240.00 l
Boil Size: 275.00 l
Boil Time: 60 min
End of Boil Vol: 270.00 l
Final Bottling Vol: 240.00 l
Fermentation: Ale, White Labs Profile Friday brew
Date: 12 Sep 2014
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 85.00 %
Est Mash Efficiency: 88.5 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt |
Name |
Type |
# |
%/IBU |
40.00 kg |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
80.0 % |
5.00 kg |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
10.0 % |
5.00 kg |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
10.0 % |
210.00 g |
Columbus (Tomahawk) [15.00 %] - Boil 60.0 min |
Hop |
4 |
32.3 IBUs |
400.00 g |
Cascade [6.30 %] - Boil 5.0 min |
Hop |
5 |
5.2 IBUs |
1.0 pkg |
American Ale Yeast Blend (White Labs #WLP060) [50.28 ml] |
Yeast |
6 |
- |
1.0 pkg |
Antwerp Ale Yeast (White Labs #WLP515) [50.28 ml] |
Yeast |
7 |
- |
1.0 pkg |
German Ale II (White Labs #WLP003) [35.49 ml] |
Yeast |
8 |
- |
1.0 pkg |
Nottingham Ale Yeast (White Labs #WLP039) [35.49 ml] |
Yeast |
9 |
- |
400.00 g |
Waimea [17.50 %] - Dry Hop 0.0 Days |
Hop |
10 |
0.0 IBUs |
Gravity, Alcohol Content and Color
Est Original Gravity: 13.105 Plato
Est Final Gravity: 3.691 Plato
Estimated Alcohol by Vol: 5.1 %
Bitterness: 37.5 IBUs
Est Color: 6.0 SRM
Measured Original Gravity: 13.100 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 5.7 %
Calories: 497.1 kcal/l
Mash Profile
Mash Name: Single Infusion, Full Body
Sparge Water: 142.52 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: FALSE
Total Grain Weight: 50.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.20
Mash Steps
Name |
Description |
Step Temperature |
Step Time |
Mash In |
Add 130.40 l of water at 75.7 C |
68.9 C |
45 min |
Mash Out |
Add 52.16 l of water at 94.7 C |
75.6 C |
10 min |
Sparge: Fly sparge with 142.52 l water at 75.6 C
Mash Notes: Simple single infusion mash for use with most modern well modified grains (about 95% of the time).
Carbonation and Storage
Carbonation Type: Keg
Pressure/Weight: 12.54 PSI
Keg/Bottling Temperature: 7.2 C
Fermentation: Ale, White Labs Profile Friday brew
Volumes of CO2: 2.3
Carbonation Used: Keg with 12.54 PSI
Age for: 5.00 days
Storage Temperature: 2.2 C
Notes
Created with BeerSmith